The little berries of Cabernet Sauvignon that we meticulously select from the fields of Casagori. These vines grow on Pliocene soils, rich in red sands and crumbled yellow tuff with a south-west exposure. Spontaneous fermentation in steel and aged for 24 months in French oak barriques. A wine of structure and freshness. We recommend decanting before serving.
OCCHI A MANDORLA 2021
€50,00
Grape: Cabernet Sauvignon
Vineyard: Particella 57 – 0.3 ha.
Geographic exposure: Sud – Ovest.
Soil: Clay – Red Sands, rich in calcareous marine sediments.
Farming: Organic certified with Biodynamic trials.
Altitude: 380 – 410 m a.s.l.
Harvest: first – second week of October.
The wine is not filtered. A fine deposit may form naturally in the bottle without diminishing the integrity of the wine.
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